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Hours: Tuesday-Sunday 4-9 PM
HAPPY HOUR TUE - SUN 4-6 PM BAR ONLY
2126 Highway 9 E Unit D2 Longs, SC 29568
Tel: 843-390-1276
APRIL
PARMESAN CRUSTED PORK CHOPS
Twin boneless center cut pork chops with a Parmesan crust baked to perfection finished with a marsala mushroom Demi -glace. Served with Garlic Mash potatoes.
$24
CRAB CRUSTED HADDOCK
Haddock filet topped with a lump crab crust then baked to perfection finished with our chefs lobster supreme sauce. Served with vegetable medley.
$24
WAGU RIBEYE STEAK
16- oz. Wagu ribeye steak grilled to your liking. Served with Garlic Mash potatoes.
$55
TUNA ANTONIO
Blackened Yellow Fin Tuna cooked to order on a bed of Risotto infused with fresh basil, mushrooms, and Parmesan cheese.
$28
TRUFFLE GNOCCHI
Gnocchi in a creamy truffle Alfredo sauce and mushrooms.
$27
ALL SPECIALS INCLUDE:
Choice of SALAD or Soup
and Hot Italian Bread & Herb Butterbottom of page