DINNER SPECIALS

September

Featured

CRAB CRUSTED HADDOCK

Haddock filet topped with a lump crab crust then baked to perfection finished with our chefs lobster supreme sauce. Served with vegetable medley.

$24

Featured

PARMESAN CRUSTED PORK CHOPS

Twin boneless center cut pork chops with a Parmesan crust baked to perfection finished with a marsala mushroom Demi -glace. Served with Garlic Mash potatoes.

$24

RIB-EYE STEAK

12- oz. Ribeye grilled to your liking. Served with Garlic Mash potatoes.

$30

TUNA ANTONIO

Blackened Yellow Fin Tuna cooked to order on a bed of Risotto infused with fresh basil, mushrooms, and Parmesan cheese.

$28

TRUFFLE GNOCCHI

Gnocchi in a creamy truffle Alfredo sauce and mushrooms.

$27

ALL SPECIALS INCLUDE:

Choice of SALAD or Soup and Hot Italian Bread & Herb Butter