DINNER SPECIALS

February

CRAB CRUSTED HADDOCK

Haddock filet topped with a lump crab crust then baked to perfection finished with our chefs lobster supreme sauce. Served with vegetable medley.

$24

PARMESAN CRUSTED PORK CHOPS

Twin boneless center cut pork chops with a Parmesan crust baked to perfection finished with a marsala mushroom Demi -glace. Served with Garlic Mash potatoes.

$24

VEAL OSSO BUCO

Braised Veal Shank, over a bed of creamy risotto.

$40

HALIBUT PRIMAVERA CON LIMONE

Halibut pan seared cooked in a white wine garlic, mushrooms, asparagus and sun-dried tomatoes. Served over a bed of fresh sauteed spinach.

$37

VODKA BURRATA PASTA

Penne pasta with sausage in a vodka sauce topped with a fresh burrata.

$25

ALL SPECIALS INCLUDE:

Choice of SALAD or Soup and Hot Italian Bread & Herb Butter