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Hours: Tuesday-Sunday 4-9 PM
HAPPY HOUR TUE - SUN 4-6 PM BAR ONLY
2126 Highway 9 E Unit D2 Longs, SC 29568
Tel: 843-390-1276
JULY
PARMESAN CRUSTED PORK CHOPS
Twin boneless center cut pork chops with a Parmesan crust baked to perfection finished with a marsala mushroom Demi -glace. Served with Garlic Mash potatoes.
$24
CRAB CRUSTED HADDOCK
Haddock filet topped with a lump crab crust then baked to perfection finished with our chefs lobster supreme sauce. Served with vegetable medley.
$24
STEAK DIANE
Twin 3-oz shoulder filets sautéed with mushrooms in a Brandy cream sauce with Dijon mustard. Served with Garlic Mash potatoes.
$33
MARRY ME SALMON
Pan-Seared Salmon with a Creamy Sauce with sun dried tomatoes, Italian seasonings, lemon zest, fresh basil and parmesan cheese. Served in a bed of angel hair pasta.
$29
CHICKEN CAPRESE
Chicken breast cooked with fresh plum tomatoes, basil and fresh mozzarella drizzled with balsamic glaze. Served with vegetable medley.
$25
ALL SPECIALS INCLUDE:
Choice of SALAD or Soup
and Hot Italian Bread & Herb Butterbottom of page