DINNER SPECIALS

January

CRAB CRUSTED HADDOCK

Haddock filet topped with a lump crab crust then baked to perfection finished with our chefs lobster supreme sauce. Served with vegetable medley.

$24

PARMESAN CRUSTED PORK CHOPS

Twin boneless center cut pork chops with a Parmesan crust baked to perfection finished with a marsala mushroom Demi -glace. Served with Garlic Mash potatoes.

$24

T-BONE STEAK

18- oz. T-Bone steak grilled to your liking. Served with Garlic Mash potatoes.

$32

SWEET AND SOUR DUCK

Duck breast pan seared in a sweet and sour sauce. Served over Garlic Mash potatoes.

$30

TORTELLINI LA CONTESSA

Tortellini pasta sauteed in a pan with butter, peppers, onions, kalamata olives, and garlic cooked in a creamy red sauce.

$25

ALL SPECIALS INCLUDE:

Choice of SALAD or Soup and Hot Italian Bread & Herb Butter