DINNER SPECIALS

OCTOBER

Featured

CRAB CRUSTED HADDOCK

Haddock filet topped with a lump crab crust then baked to perfection finished with our chefs lobster supreme sauce. Served with vegetable medley.

$25

Featured

PARMESAN CRUSTED PORK CHOPS

Twin boneless center cut pork chops with a Parmesan crust baked to perfection finished with a marsala mushroom Demi -glace. Served with Garlic Mash potatoes.

$24

SALMON LEMON PESTO

Pan seared Salmon with a lemon butter pesto sauce. Served with sautéed spinach.

$28

CREMY GARLIC CHICKEN

Pan fried chicken fillet, cooked in a creamy garlic, spinach and mushroom sauce. Served with Garlic Mash potatoes.

$24

ALL SPECIALS INCLUDE:

Choice of SALAD or Soup and Hot Italian Bread & Herb Butter