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Hours: Tuesday-Sunday 4-9 PM
HAPPY HOUR TUE - SUN 4-6 PM BAR ONLY
2126 Highway 9 E Unit D2 Longs, SC 29568
Tel: 843-390-1276
February
CRAB CRUSTED HADDOCK
Haddock filet topped with a lump crab crust then baked to perfection finished with our chefs lobster supreme sauce. Served with vegetable medley.
$24
PARMESAN CRUSTED PORK CHOPS
Twin boneless center cut pork chops with a Parmesan crust baked to perfection finished with a marsala mushroom Demi -glace. Served with Garlic Mash potatoes.
$24
FILET MEDALLIONS
Twin 3-oz filet steak grilled to your liking, topped with mushrooms, onions and blue cheese crumbles and finished with balsamic glace. Served with Garlic Mash potatoes.
$28
MARRY ME SALMON
Pan-Seared Salmon with a Creamy Sauce with sun dried tomatoes, Italian seasonings, lemon zest, fresh basil and parmesan cheese. Served in a bed of angel hair pasta.
$29
BAKED SHRIMP TORTELLINI
Tortellini topped with alfredo sauce, Italian herbs, mozzarella cheese, and shrimps. Baked to perfection.
$25
ALL SPECIALS INCLUDE:
Choice of SALAD or Soup
and Hot Italian Bread & Herb Butterbottom of page